Among the main features related to the equipment, the user-friendly lever, which allows adjusting the charcoal tray height in three different positions depending on the cooking requirements in order to also make the best use of your charcoal.
What is highly recommended is the “closed lid” cooking system. This system along with the stainless steel grids allows getting perfect and uniform cooking results. This is also due to the possibility to take advantage from the combustion chamber that generates a temperature inside the grill which is just right. Thus, the BBQ won’t dry your food up and it will leave it moist and soft. The ventilation system consists of two side fans that may be adjusted manually by the Operator. This ensures perfect air flow inside the cooking area, without producing unwanted air displacement. The equipment is also equipped with comfortable tool tray on the lower side.
Easy to move around thanks to the 2 transport wheels and to the side handle.
Cooking area size: 1400 cm2
Additional information
Model | CB1450 Small |
---|---|
Body material | Steel |
Robustness level | Medium |
Typology | Charcoal |
Total cooking surface | 1400 cm² |
Stainless steel professional burner | No |
Cooking surface material | Stainless steel |
Type of cooking surface | Grate |
2° Upper Grid | Yes |
Chimney | Yes |
Ash catcher | Yes |
Grid size | 45×32 |
Culinary Modular | No |
Smoking function | No |
Tool tray | Yes |
Grill lid | Yes |
Temperature gauge | Yes |
Side tables | 2 |
Foldable side shelves | No |
Tool shelf | Yes |
Ignition | Manual |