Despite the small dimensions and low weight, it features a stainless steel grid that measures 35 x 38 cm (1330 cm²) to cook any dish you want. There is also an additional 35 x 13 cm upper grid to keep the cooked food warm.
The grill comes with 4 supporting feet with rubberised base which provide a very stable and solid cooking surface.
The supplied thermostat allows to accurately monitor the temperature inside the cooking chamber quickly and easily. The grill is also fitted with a temperature probe to check the internal temperature of the food, like, for example, a large cut of meat.
The pellets are poured and then stored in a large tank, then descend into the brazier by means of an auger. The pellet hopper can store up to 5 Kg of wood pellets, whereas the auger can move up to 0.5 Kg of pellet chips per hour in the highest setting. The pellets are automatically ignited by an electronic heating resistance, allowing the operator to avoid getting dirty in the process.
Under the grill there is a practical pan to collect excess fats and juices which enables clean operation of the equipment.
Thanks to the special “closed lid” system, it is possible to obtain a mouth-filling even cooking, using the combustion chamber that recreates a homogeneous temperature inside the grill which does not dry foods, but leaves them moist and soft.
Instead of coal and wood, this grill uses wood pellets, which produce a significant lower amount of smoke.
Additional information
Model | PELLETTO 130 |
---|---|
Body material | Enamelled steel |
Robustness level | Medium |
Typology | Pellet |
BBQ fuel type | Electric |
Total cooking surface | 1130 cm² |
Cooking surface material | Stainless steel |
Type of cooking surface | Grate |
2° Upper Grid | Yes |
Fat draining/collection | Yes |
No. of cooking grids | 1 |
Grid size | 35×38 |
Chrome-plated upper grate | Yes |
Smoking function | Yes |
Tool tray | Yes |
Grill lid | Yes |
Removable compartment for fat collection | 1 |
Tool shelf | Yes |
Ignition | Electric |